Loose black tea is a versatile base for classic tea service and beverage preparation. It is suitable for home use, tea stations, cafés, and other establishments where free dosing and the ability to work with a single base across different recipes are important. Dry tea leaves are easy to measure out for a cup, teapot, or working container, adjusting the amount of product according to the chosen brewing method and desired beverage strength.

Product character and format
The product is presented as dry loose tea leaves with a characteristically rich tea aroma. The loose format allows you to set your own portion size, use suitable vessels, and replicate established recipes. This is a practical option for buyers who need flexibility in brewing rather than the pre-set dose of a tea bag. Packaged portions simplify storage of inventory and issuing product for use.

Practical applications
- Brewing classic hot tea for self-service;
- Preparing the beverage in a teapot, infusion vessel, or other suitable container;
- Use as a tea base for milk tea;
- Preparing other drinks based on black tea;
- Adjusting dosage when developing and testing recipes;
- Regular use according to an established internal consumption standard;
- Service in home, office, and professional tea areas.

Advantages for purchasing and business
- One clear product format suits both standalone tea service and beverages with additional ingredients;
- Free dosing helps adapt consumption to portion size and the vessel used;
- Several pack sizes allow you to choose the volume for product trials, regular use, or higher consumption;
- Each pack is one package of the selected weight, making purchase quantities easy to plan;
- Loose tea is convenient to include in specifications and operational instructions for a venue.

Pack sizes and delivery format
Available pack sizes are 150 g, 250 g, and 500 g. The 150 g package is convenient for small needs, initial orders, or testing a new recipe. The 250 g format suits regular household use and moderate professional consumption. The 500 g package is designed for more frequent beverage preparation. Each price is stated per one package of the selected weight.

Preparation and handling
Measure the required amount of dry tea leaves using a clean, dry spoon or measuring scoop. Dosage can be adjusted based on water volume, the vessel used, and the desired strength of the beverage. For consistent results in a café or tea room, it is convenient to establish a fixed portion in your internal recipe and use the same dosing method.

Storage
Tea should be stored in a dry place, in a tightly sealed package, away from moisture and strongly scented products. After opening, the package should be resealed airtight, and only clean, dry utensils should be used for dispensing. Such conditions help preserve the dry structure of the tea leaves and their characteristic aroma throughout use.